HEI-2005 Components2 | Usual Rice Intake (oz. equiv.) | ||||||||||
<0.25 | ≥0.25-<0.50 | ≥0.50-<1.0 | ≥1.0 | Beta | SE | Quartile Trend p-value | |||||
LSM1 | SE | LSM | SE | LSM | SE | LSM | SE | ||||
Total Fruit | 2.24 | 0.07 | 2.15 | 0.04 | 2.27 | 0.07 | 2.41 | 0.08 | 0.07 | 0.03 | 0.0167 |
Whole Fruit | 1.96 | 0.07 | 1.96 | 0.04 | 2.16 | 0.09 | 2.20 | 0.09 | 0.11 | 0.03 | 0.0031 |
Total Vegetable | 3.21 | 0.05 | 2.98 | 0.03 | 3.13 | 0.05 | 3.27 | 0.08 | 0.04 | 0.03 | 0.1003 |
Dark Green and Orange Vegetables | 1.08 | 0.05 | 1.09 | 0.03 | 1.42 | 0.07 | 1.78 | 0.08 | 0.25 | 0.03 | <0.0001 |
Total Grains | 4.35 | 0.04 | 4.06 | 0.02 | 4.39 | 0.03 | 4.49 | 0.04 | 0.10 | 0.02 | <0.0001 |
Whole Grains | 1.26 | 0.05 | 1.03 | 0.03 | 1.24 | 0.06 | 1.16 | 0.05 | 0.02 | 0.02 | 0.3966 |
Milk | 5.30 | 0.10 | 5.15 | 0.06 | 4.87 | 0.11 | 4.13 | 0.14 | −0.36 | 0.05 | <0.0001 |
Meat and Beans | 7.70 | 0.08 | 8.04 | 0.04 | 8.28 | 0.09 | 8.41 | 0.10 | 0.24 | 0.04 | <0.0001 |
Oils | 5.72 | 0.10 | 5.78 | 0.06 | 5.97 | 0.11 | 6.13 | 0.14 | 0.15 | 0.05 | 0.0068 |
Saturated Fatty Acids3 | 5.73 | 0.12 | 5.44 | 0.07 | 6.35 | 0.09 | 7.44 | 0.14 | 0.63 | 0.04 | <0.0001 |
Sodium | 3.69 | 0.11 | 3.81 | 0.06 | 3.38 | 0.07 | 3.09 | 0.13 | −0.24 | 0.05 | <0.0001 |
Solid Fats, Alcohol, and Added Sugars (SoFAAS) | 9.68 | 0.20 | 9.03 | 0.12 | 10.96 | 0.17 | 12.90 | 0.22 | 1.22 | 0.09 | <0.0001 |